Açaí topped with coconut and fresh strawberries at the topping bar

Ceremonial matcha from Kyushu

Good food, better days.

Matcha, frozen yogurt, açaí bowls, coffee and cakes – on Reisholzer Straße and Fortunastraße in Düsseldorf.

  • Reisholzer Straße Checking opening hours …
  • Fortunastraße Checking opening hours …
  • Düsseldorf Arcaden In the works
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Naino is made for the little breaks. For the matcha in the afternoon, the açaí bowl with double toppings and the slice of cake you meant to share.

  • 64things on the menu
  • 16cake flavours by Byzantio
  • 12hours a day – 10 am to 10 pm
  • 2cafés in Düsseldorf – a third is planned

How your cup comes together

From ordering to the last strawberry – in five steps.

  1. Self-order kiosks in the café

    Step 01

    Order

    At the counter, or in your own time at the self-order kiosk.

  2. Creamy açaí pouring from the machine into the cup

    Step 02

    Pick a base

    Açaí, pitaya or frozen yogurt – creamy from the machine, from S to XL.

  3. Topping bar with cashews, white chocolate and milk chocolate

    Step 03

    Choose toppings

    Cashews, white chocolate, brittle and more. You point, we scoop.

  4. Coconut flakes falling onto açaí

    Step 04

    Finish it off

    Coconut, creams and sauces – as much as you like.

  5. Brittle going onto a cup with peanut butter and strawberries

    Step 05

    Layer by layer

    Peanut butter, strawberries, brittle: every layer gets its own crunch.

  6. Cups in sizes S, M, L and XL above the topping bar

    Your cup, your price

    Pick a base and size – all toppings and creams are included. Build yours here.

    Build your cup

Ceremonial matcha from Kyushu

Matcha, the way it should be.

Our matcha comes from Kyushu, the southernmost of Japan's four main islands. Mild weather, volcanic soil and plenty of rain give its tea a soft, rounded character.

For weeks before harvest the tea plants are shaded. The leaves stay tender, deep green and rich in L-theanine – which tastes of umami rather than bitterness. Then they're steamed, dried, de-stemmed and stone-ground into a fine powder.

Matcha bowls, bamboo whisks and matcha tins on the mirrored shelf below the menu board

Three steps into your cup

  1. Sift

    We sift the powder so no lumps are left.

  2. Whisk

    With warm, never boiling water and a bamboo whisk, in quick zigzag strokes until a fine foam forms.

  3. Finish

    Poured over milk or ice – pure as a Classic, or with strawberry, blueberry or mango.

Matcha on the menu
Banquettes beneath the stained-glass windows at Naino

Stay a while.

Stained glass, velvet chairs, long banquettes: our café is made for staying – not just for takeaway.

What are you in the mood for?

Two questions, three ideas from the menu.

What sounds good?
Cold or warm?

Our suggestions

    Cakes by Byzantio

    Our cakes come from Byzantio Konditorei. Sixteen flavours take turns in the display case – from Schoko Maus to cheesecake.

    Cakes
    To take awayTo eat in
    Small€2.00€2.50
    Large€3.80€4.50

    Whole cake · €35.00

    To take away. Ask in the café which flavours are available.

    All flavours on the menu
    Lit display case with cakes from Byzantio
    • Schoko Maus
    • Kinder Bueno
    • Oreo
    • Snickers
    • Ferrero Rocher
    • Strawberry
    • Caramel
    • Red Velvet
    • Cookies
    • Chocolate & forest fruit
    • Hazelnut
    • Chocolate
    • Fruit tart
    • Cream horns
    • Profiterol
    • Cheesecake
    View through the green front door onto the counter and cake case
    The door is open.

    Come by

    Two cafés are open every day from 10 am to 10 pm – a third is planned in the Düsseldorf Arcaden in Bilk.

    Good to know

    When are you open?

    Both cafés – Reisholzer Straße and Fortunastraße – are open every day from 10:00 to 22:00.

    Do you have plant-based milk?

    Yes. For coffee and matcha you can choose Oatly oat milk or coconut milk for €0.60 extra.

    What do the numbers on the bowls mean?

    They're order numbers: 1 to 6 are our açaí bowls, 16 to 18 the pitaya bowls. Just say the number and size at the counter.

    Do toppings cost extra when I build my own?

    No. You only pay for the base and size – all toppings and creams are included. Frozen yogurt from €5.90, açaí from €7.90, pitaya from €8.90.

    Can I take a whole cake home?

    Yes, whole cakes from Byzantio are €35. Ask in the café which flavours are available.

    Why is cake cheaper to take away?

    To take away, a small slice is €2.00 and a large one €3.80; to eat in, €2.50 and €4.50.

    Where can I find allergen information?

    Just ask at the counter – our team will show you the allergens and additives for every product.